Exploring Chicken Biryani In Pressure Cooker Pan
✨ABOUT THE RECIPE:
▼INGREDIENTS:
Chicken - 750 g washed 2 times
Turmeric powder - 1/4 tsp
Oil - 60 ml or 7 tbsp
Ghee - 1 tsp
Cinnamon - 5 Stick
Cloves - 7
Cardamom - 3
ginger - 30 g
garlic - 40 g
onion - 3 medium size
Tomato - 3 medium size
Red Chilli Powder - 16g or 1.2 tsp
salt - 1 tsp
Rice - 480 g soaked for 30 minutes
Water - 750 ml
Mint and coriander leaves - 1 spring
Curd - 1 spoon
Lemon Half
▼PROCEDURE:
Garlic - 40g
Ginger - 30 g some onions chopped for blending
keep aside
750 g of chicken wash 2 times in bore water
marinate with turmeric - 1/4 tsp
this will avoid raw smell of chicken
480 g of Seeraga Samba Rice
wash in running water
soak in drinking water for 30 minutes
pour oil 60 ml or 7 tbsp in pressure pan
keep high flame and pour 1 tsp ghee
Cinnamon - 5 stick change medium flame
Cloves - 7
Cardamom - 3
Chopped onion - 3 medium size
add ginger garlic paste now and saute without burning at bottom
Adding ginger garlic paste after onion will reduce burning at bottom
Chopped tomatoes - 3 medium size
Red chilli - 16 g or 1.2 tsp
Salt - 1 tsp
coriander and mint leaves fresh - 1 spring
cook until tomatoes mashes
water - 750 ml to be added
keep high flame let it boil
Curd 1 spoon and soya sauce 1 tsp (optional)
Simultaneously pre cook chicken 750 g to remove dirty water from it
Saute the chicken for 5 minutes in medium flame to extract water
now off the flame and drop the chicken into the pressure pan
drop only the chicken dispose the dirty water
the technique enhance tender of chicken
cook for 30 minutes on medium flame until chicken becomes softer
now drain the water and drop the rice into pressure pan
spread the rice evenly here comes vital part where you have to cook the rice perfectly unlike overcooked
Cover the lid carefully with rubber tube keep 1 whistle on medium flame
1 Whistle blow is enough otherwise it may burn at bottom be carefull in whistle
turn off flame and leave 15 minutes as it is do not open until pressure releases completely safety first
now stir the rice from top to bottom and serve hot
Chicken Biryani in pressure pan is on fleek
FEATURED PRODUCTS ▼
Cooking Oil - MR & SONS POORNA Rice BRAN Oil-1 Litre
Turmeric powder - Sakthi Brand Turmeric powder
Salt - Tata Salt Lite, Low Sodium
Hing powder - LG LALJEE GODHOO & CO. Compounded Asafoetida Powder-100Gms
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