Jul 212 min read

SCARLET Chicken in Melted Butter (Squeeze Lemon Pepper) |EPIC Chicken

▼INGREDIENTS:

Fresh Bone less Chicken - 600 g (Washed multiple times in water and added pinch of turmeric)

Kashmirilal Brilliant Red Chilli Powder - 1 tsp full

Curd - 50 ml

Chopped onion - 2 (medium size)

Salt - 1tsp

Ginger - 15 g

Garlic- 17g or 15 cloves

Ghee - 1 teaspoon full

Oil - 4 tbsp or 25 ml

Water - 190 ml

Pepper crushed - 1 tbsp

Squeeze Half lemon

Coriander leaves

▼PROCEDURE:

Scarlet Chicken Recipe

Curd - 50 ml

Chicken - 600 g washed and pinch of turmeric applied to avoid raw smell

Kashmirilal Red Chilly powder - 1 tsp

Salt - 1 tsp

Mix properly

Soak it for 20 minutes

Garlic - 17 g or 14 cloves

Ginger - 15 g

Some chopped onions to blend it smoothly

Ghee or Melted butter - 1 teaspoon full

Pour oil - 4 tbsp

Chopped onions - 2 (medium size)

Saute on medium flame until transparent

Now add the ginger garlic paste change flame simmer

So that it does not burn at bottom

adding ginger garlic paste after onions is better as it avoids burnt at bottom wok

Once raw smell goes off add marinated chicken

The chicken seems scarlet and fleshy

Stir on high flame for 5 minute

These are bone less chicken taste awesome

Now add 190 ml water

Change the flame to simmer

Cook for 35 minutes on simmer meanwhile saute 3 times and check water evaporated

Time to add coriander leaves so that some coriander leaves gets shrink through that steam

Add Crushed pepper powder - 1 table spoon

Cook for 10 minute again so that pepper get attached to the chicken

Squeeze half lemon

This process of making chicken good to chew and enrich taste

Scarlet Chicken Recipe is ready to serve

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SCARLET Chicken in Melted Butter (Squeeze Lemon Pepper) |EPIC Chicken

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