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RADISH GREENS PEANUT sounds CREATIVE & DELICIOUS (INDIAN STYLE)✨Mooli Ka Saag✨

Radish Greens 🍃 with groundnuts roasted | Mooli Ka Saag (INDIAN STYLE) -How to make Mooli Ka Saag 🍃mullangi soppu palya | Daikon leaves


Radish Greens

✨ABOUT THE RECIPE:

▼INGREDIENTS:

Groundnuts (raw) - 110 g

Radish greens leaf - 400 g

salt - 1/2 tsp

dried red chilli - 6

garlic cloves - 6


▼PROCEDURE:

Groundnuts - 110 g ( keep on high flame )

Roast nicely until turns brownish

when started heating change medium flame stir constantly

Add dried red chilly - 6

Add dried red chilly - 6

now keep aside let it cool completely

pour half tumbler of water medium flame

salt - 1 tsp

put 400 g of radish greens washed

close for 2 minutes

saute well till it cooks completely

cover and cook for 10 minutes simmer

meanwhile remove the seeds in chilly and grind the groundnuts and chilly

this is simplest method of all but enormous taste

add 6 garlic clove

now it shrinks time to add the mixture

mix well thoroughly for better taste

turn off the flame

serve hot

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FEATURED PRODUCTS ▼


Cooking Oil - MR & SONS POORNA Rice BRAN Oil-1 Litre



Salt - Tata Salt Lite, Low Sodium



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