Pretty Home made Black eyed Peas And Brinjal Curry & More recipes Finds - My Newest Amazing Curry

Exploring Black eyed Peas And Brinjal Curry for rice recipes

✨ABOUT THE RECIPE:

▼INGREDIENTS:

Oil - 2 tbsp

Fennel Seeds - 1/4 tsp

Crushed ginger - 5 g

Crushed garlic cloves - 6

chopped onion - 1 medium size

chopped tomato - 1

brinjal - 2

homemade masala - 1.5 tsp

Salt - 1 tsp

Pour water 330 ml

Coriander leaves - 1 spring

Now drop 170 g of Black eyed peas

Note : when you cut the brinjal drop into the water until you cook it

▼PROCEDURE:

Drop into water as soon as you cut the brinjal otherwise it turns black

Oil - 2 tbsp - high flame

Fennel Seeds - 1/4 tsp

it turns aromatic and spills change flame medium

Crushed ginger - 5 g

Crushed garlic cloves - 6

add chopped onion - 1 medium size

This recipes is great for curd rice

Add chopped tomato - 1

cook and stir on medium flame until it shrinks

Now take brinjal - 2 and drop into it instantly

Add fresh homemade masala - 1.5 tsp

Salt - 1 tsp

Pour water 330 ml

Coriander leaves - 1 spring to be added and stir well

Cook on sim 1 for 10 minutes until brinjal shrinks

Now drop 170 g of Black eyed peas (washed)

Cook on simmer for 30 minutes meanwhile saute 2 times

Water evaporates completely

The black eyed peas seems aromatic and fleshy

Serve hot for curd rice or other rice recipes

Recent Posts