Adding Cashew complemented the carrot potato beans capsicum sauce yummy and tastier I stir fried the ginger garlic with onions before blending so that it rawness goes off and can be used until dinner and this method of presauting the raw ginger garlic in oil makes the gravy better and melts into the sauce completely , adding cashew makes the dramatic changes in sauce taste which thickens the kurma and color of the gravy .
Prefer to add less carrots in vegetable sauce or kurma if you want spicy kurma as it sweeten in nature i here added only 2 small carrots in the kurma another thing is boil the potato atlast while after dropping gravy cashew paste so that it enriches the kurma and complements each veggies into the sauce.
✨ABOUT THE RECIPE:
▼INGREDIENTS:
For paste:
Oil - 2 tbsp
ginger - 18 g
garlic - 25 g
Cashewnut - 30 g
Chopped onion - 2
For kurma
onion - 2
tomato - 4
Boiled potato - 2
carrot - 2
beans - 100 g
capsicum - 3
coconut - 65 g
water - 1200 ml
homemade masala - 5 tbsp
salt - 2 tsp
coriander and curry leaves
FEATURED PRODUCTS ▼
Cooking Oil - MR & SONS POORNA Rice BRAN Oil-1 Litre
Salt - Tata Salt Lite, Low Sodium
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