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My Current Favourite EGG MASALA - These Recipes Are FIRE 🔥EGG LOVERS RECIPE

LOVE THIS RECIPE See how I make egg masala gravy which is great for home guest | EGG GRAVY with pepper My Current Favourite EGG MASALA - These Recipes Are FIRE 🔥EGG LOVERS RECIPE

 EGG MASALA - These Recipes Are FIRE

✨ABOUT THE RECIPE:

▼INGREDIENTS:

Eggs - 7 ( for boiling eggs - 530 ml of water required )

Ginger - 10 g

garlic - 13 g

Onions -3

tomato - 1

pepper powder - 1 tsp

homemade masala - 2 tsp

salt- 1/2 tsp

turmeric powder - 1/4 tsp

60 g of oil

water- 190 ml

curry leaves and coriander - 1 spring



▼PROCEDURE:


Take 7 eggs we going to boil this

pour 530 ml of water to it keep medium flame

after 5 minutes change flame simmer

cook simmer on 25 minutes until cracks on eggs

you can see the cracks on eggs now turn off the flame

let it cool keep aside

ginger - 10 g

garlic - 13 g

some onions to blend well the paste

pour 60 g of oil on high flame

add 3 onions and saute until transparent

add ginger garlic paste

now change flame to simmer as ginger garlic paste get burn at bottom wok

now saute in oil until rawness goes off

add 1 tomato and cook for 5 min

change flame to medium

turmeric powder - 1 /2 tsp

salt - 1/2 tsp to taste

homemade masala - 2 tsp

Pour 190 ml of water

sprinkle curry leaves and coriander

this gravy must cook on simmer for 15 minutes

meanwhile we peel of the egg skin

take the hot eggs into the plate

pour cold water

remove the egg shell

now gravy thickens add pepper powder - 1 spoon

cook again for 10 minutes let pepper mixed well

now cut the eggs vertically

use bigger knife to cut otherwise it skip from hands

the half egg with yolk seems cute

this recipe is awesome for home guest

drop the eggs gently one by one

FEATURED PRODUCTS ▼


Cooking Oil - MR & SONS POORNA Rice BRAN Oil-1 Litre



Turmeric powder - Sakthi Brand Turmeric powder



Salt - Tata Salt Lite, Low Sodium


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