My Cabbage Bengal gram Dhal - Few Ingredients & Few minutes to prepare (100% tasty)

Cabbage with bengal gram dhal | Sidedish recipe Few Ingredients & Few minutes to prepare (100% tasty)

✨ABOUT THE RECIPE:

▼INGREDIENTS:

Cabbage - 1 full

Chopped onions- 1

Chopped tomato - 1

Bengal gram dal - 100 g (washed)

water- 400 ml

homemade masala - 1 full table spoon

salt- 2 tsp

turmeric powder- 1/2 tsp

ginger - 5 pcs crushed

garlic - 8 cloves crushed

oil- 8 tbsp

▼PROCEDURE:

Bengal gram dhal - 100 g

water - 400 ml

keep on medium flame

4 whistles

Turn off flame and keep aside do not open instantly leave to cool

oil - 10 tbsp high flame

fennel seeds - 1tbsp

cinnamon - 5 stick

cloves - 5

crushed ginger - 5 pcs | garlic - 8 cloves

change medium flame

chopped onion - 1 medium size

chopped tomato -1

keep sauting for 3 minutes until cooked

cabbage - 1 full size chopped and washed

mix gently on medium flame

it will get shrinked in oil with constant stirring

cook for 10 minutes with constant stirring the cabbage

homemade masala - 1 full table spoon

salt - 2 tsp

sprinkle coriander leaves

add this to the cabbage and mix well

now cook on simmer for 20 min meanwhile saute 1 time

turn off flame

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