Looking for Your Next Crave-Worthy Food Recipe? Try These Delicious Dishes! MYSORE BONDA

Mysore Bonda / Mysore Baji Without Curd Coconut added - Lemon Size Dumpling Bonda

▼INGREDIENTS:

Urad Dhal - 200 g

Cardamom - 2 | Ginger - 3 g | Salt - 1/4 tsp

Pepper - 20

Curry leaves - 7 leaf

Green chilli - 2 small

Coconut - 9 g

hing powder - 1 pinch

Oil - required amount

▼PROCEDURE:

Urad Dhal - 200 g

wash in water two times to remove impurities

wash one more time in water

soak in water for two hours

after two hours you can see the urad dhal splits up which is good for bonda

Cardamom - 2 | Ginger - 3 g | Salt - 1/4 tsp

Blend with some water into paste form

These mysore bonda is dashing to eat during festivals

Bring out in batter consistency not more liquidy

Pepper - 20 | Curry leaves - 7 leaf | Green chilli - 2 small

Coconut - 9 g | hing powder - 1 pinch

mix well properly

Pour some oil into the pan on high flame

Once oil heaten up change low flame drop small round shape bonda

be careful while dropping into oil

making small bondas will cook inside effectively in oil

fry in medium flame

Since we added coconut it takes time to cook inside hence flip frequently

for me it takes 10 minutes to obtain golden brown colour

now while taking change flame low

while dropping bondas keep in low flame

after change flame medium and flip over

The perfect Mysore Bonda is ready serve with chutney

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