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Healthcare Hacks Which Actually Work - Mappillai Samba Puttu (Red Rice) - Glowing Skin Essentials

Exploring Moplah samba Puttu with channa recipe

▼INGREDIENTS:

Organic Mapillai Samba Rice - 500 g

200 g of brown channa dhal - Brown Chick pea recommended

water 3 cups or 1200 ml

coconut - 140 g

cardamom - 4

Jaggery or country sugar - 100g

1 tsp of mustard seeds

1 tsp of jeera seeds

dried red chilli - 2

urad dhal - 1 tsp

Hing powder - 2 pinch

Salt - 1 tsp

Oil - as required

Ghee - 4 tbsp


▼PROCEDURE:


Organic Mapillai Samba Rice - 500 g

Organic Mapillai Samba or Bride Groom Rice is a native variety of rice, which is red in colour

Wash the rice in tap water

The recipe that we gonna make is extremely healthy hence be aware of the process

Washing again with tap water

Now pour drinking water and soak it overnight

200 g of brown channa dhal - Brown Chick pea recommended

Washing the chickpea with tap water

Soak in drinking water until over night

Good Morning now am draining the water

Spread over the rice in a clean cotton cloth dry under fan for half hour

the rice i bought in local store anyway send you the link to buy in description

Now take the rice into the jar and grind into fine powder

It seems very fine dude

Pour water 3 cups or 1200 ml

Keep in high flame

use a wet cotton cloth and place into it

Steam for 5 minutes - steams comes out

Meanwhile sprinkle some water and mix the fine rice powder for puttu consistency

bring it in the form of sticky consistency

be aware while adding water amount

This is perfect consistency like this form

after 5 min steam open the lid and pour it into the pan

now close lid keep medium flame for half hour exactly

Grind the coconut - 140 g and cardamom - 4

after half hour off the flame and leave it for 10 minutes to be in hot steam itself

Jaggery or country sugar - 100g for 500g puttu

Jaggery enhances the puttu taste

Always use quality ingredients for best outcome of the recipe

after 10 min leaving on steam now open it

It seems like a mountain cliff admirable. Isn't it ?

Its so hot unable to touch in hand

make lump free

Now add jaggery or country sugar powder - 100g

add grinded coconut -140 g

we almost done it now mixing is the imporatant part

Add melted Ghee 4 table spoon

mix well properly so that all settles well

You can serve it will chick pea goes awesome in taste

Since curry leaf dried am soaking in water to make fresh it is a trick guys

Strain the water and wash again

Pour 600 ml water

Keep 4 whistles in medium flame

once pressure released Always remove the whistle after open the lid

I use the water for making kurma

Pour 1 tbsp oil on medium flame

1 tsp of mustard seeds let it splits

1 tsp of jeera seeds change flame simmer as it spills over

dried red chilli - 2 and urad dhal - 1 tsp

Hing powder - 2 pinch

add the boiled chick peas brownies and mix well

Salt - 1 tsp to be added as need

finally add our tricky fresh curry leaves

saute well everything and turn off the flame

Quality taste ensured Moplah samba rice puttu is ready with Brown channa

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FEATURED PRODUCTS ▼


Cooking Oil - MR & SONS POORNA Rice BRAN Oil-1 Litre


Salt - Tata Salt Lite, Low Sodium


Hing powder - LG LALJEE GODHOO & CO. Compounded Asafoetida Powder-100Gms

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