This recipe is versatile, so feel free to adjust the seasonings and add your favorite ingredients like grated coconut to customize it to your taste. Enjoy your beans!
✨ABOUT THE RECIPE:
▼INGREDIENTS:
beans 400 g
oil - 3 tbsp
Mustard seeds - 1/4 tsp
Jeera seeds - 1 /4 tsp
Urad dhal - 1/4 tsp
Dried red chilli - 3
crushed garlic - 5 cloves or 17 g
curry leaves
Salt - 1/4 tsp
Home made masala - 1/2 spoon
water - 96 ml
Coconut - 80 g
▼PROCEDURE:
pour oil - 3 tbsp into the pressure cooker
Keep flame in high
Mustard seeds - 1/4 tsp
Jeera seeds - 1 /4 tsp
mustard seeds starts spilling hence change flame medium
Urad dhal - 1/4 tsp
Dried red chilli - 3
add crushed garlic - 5 cloves or 17 g and saute well
Add fresh curry leaves to it
add washed peeled beans 400 g to it
by choice you can also add 1 carrot to it for every 400 g beans 1 meidum size carrrot is apt to cook
here i do not have carrot hence not added
Salt - 1/4 tsp
Home made masala - 1/2 spoon
saute well to mix with beans
now keep flame high
water - 96 ml to be added
keep 3 whistles on high flame
Coconut - 80 g to be chopped and kept readily
after 3 whistles leave as it for 10 minutes and then open the whistle
Add the grinded coconut into the steamed beans
once mixed well ready to serve for rice
you can serve this as lunch box recipe
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FEATURED PRODUCTS ▼
Cooking Oil - MR & SONS POORNA Rice BRAN Oil-1 Litre
Salt - Tata Salt Lite, Low Sodium
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