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CORIANDER SAUCE is Effective for cooling our body makes us pleasurable intaking | Coriander Gravy

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✨ABOUT THE RECIPE:

▼INGREDIENTS:

135 g of washed toor dhal

add 400 ml of water

add chopped tomatoes - 2

chopped onions - 1

turmeric powder - 1/4 tsp

1 table spoon of oil

6 green chilly

Coriander leaves - 200g

Salt - 1 tsp

Home made sambar powder - 1 tsp

water - 1/4 glass

oil 2 tbsp

Mustard seeds - 1 tsp

Jeera seeds - 1 tsp

Dried red chilly - 5

crushed garlic - 9 g or 8 cloves

take washed 44g of tamarind in 130ml water ( 130 ml of tamarind water) which means 44g of tamarind washed and soaked in 130 water

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▼PROCEDURE:

135 g of washed toor dhal

add 400 ml of water

add chopped tomatoes - 2

chopped onions - 1

turmeric powder - 1/4 tsp

pour 1 table spoon of oil

Keep 3 whistles on medium flame

remove after 5 minutes whenever you cook on pressure cooker

Dhal cooked well

6 green chilly to be added

Coriander leaves - 200g (fresh washed several times in water)

The coriander sauce is cools our body temperature

always have the recipe during lunch not at night as it has cooling nature

Salt - 1 tsp

Home made sambar powder - 1 tsp

water - 1/4 glass

2 Whistles at medium flame

pour oil 2 tbsp high flame

Mustard seeds - 1 tsp

be careful it spills over change medium flame once heat up

Jeera seeds - 1 tsp

Dried red chilly - 5

crushed garlic - 9 g or 8 cloves

Pour this into the coriander sauce

I have taken washed 44g of tamarind in 130ml water

pour 130 ml tamarind water and boil high flame

boils heavily

Stir well

The recipe even goes well for breakfast too

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FEATURED PRODUCTS ▼


Cooking Oil - MR & SONS POORNA Rice BRAN Oil-1 Litre



Turmeric powder - Sakthi Brand Turmeric powder



Salt - Tata Salt Lite, Low Sodium


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