BRINJAL CHICKPEA CURRY - A REAL ONE | BAINGAN CHANA MASALA RECIPE | Eggplant recipes - Gourmet Chef

Chickpea and Brinjal Curry Recipe is a flavorful dish that has just everything in one curry. The curry consist of chickpeas, brinjals, that are stewed in rich coconut milk along with whole spice like cloves, cinnamon and fennel seeds. We use some traditional spices to makes this recipe more delicious and tastiest.

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ABOUT THE RECIPE:

✨INGREDIENTS:

Chick peas (brown) - 1 bowl (soaked in water for 12 hours )

FOR GRAVY PASTE:

chopped onions - 1

chopped tomato - 1

ginger - 1/4 cup

garlic - 1 full cloves

BRINJAL MASALA:

Onion - 2

tomato- 2

brinjal - 4

coconut - 1/4 cup

coriander leaves - 1 spring

bay leaf - 4

cinnamon - 5 stick

cloves - 1 tsp

fennel seeds - 1.5 tsp

homemade masala - 2.5 tbsp

salt - tsp

water - half litre

oil as required

cook time : 25 minutes servings: 5 Difficulty level : Easy