Chickpea and Brinjal Curry Recipe is a flavorful dish that has just everything in one curry. The curry consist of chickpeas, brinjals, that are stewed in rich coconut milk along with whole spice like cloves, cinnamon and fennel seeds. We use some traditional spices to makes this recipe more delicious and tastiest.
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ABOUT THE RECIPE:
✨INGREDIENTS:
Chick peas (brown) - 1 bowl (soaked in water for 12 hours )
FOR GRAVY PASTE:
chopped onions - 1
chopped tomato - 1
ginger - 1/4 cup
garlic - 1 full cloves
BRINJAL MASALA:
Onion - 2
tomato- 2
brinjal - 4
coconut - 1/4 cup
coriander leaves - 1 spring
bay leaf - 4
cinnamon - 5 stick
cloves - 1 tsp
fennel seeds - 1.5 tsp
homemade masala - 2.5 tbsp
salt - tsp
water - half litre
oil as required
cook time : 25 minutes servings: 5 Difficulty level : Easy
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