Blush Chicken with Sweet Rose Onion & Groundnut oil | The Rose Onion Secret: Sweet & Tender Chicken

Here I showed you very detaily how to make the chicken sweeter like a restaurant hifi dinner style with two key ingredient mentioned in video try out the recipe and post in comments section Share you experience how the chicken recipe came out for you

✨ABOUT THE RECIPE:

▼INGREDIENTS:

Chicken - 1 kg ( washed 2 times in water )

Groundnut oil - 90 ml

Fennel Seeds - 1 tsp

Cinnamon - 4 stick small

3 to 4 cloves

Ginger - 35 g

Garlic - 55 g

Rose onion - 1 for grinding

Rose Onion - 2 for gravy

Tomatoes - 3

4 tsp of home made masala

Salt - 1/4 tsp

Add water - 450 ml

coriander leaves

curry leaves

1/4 tsp turmeric powder

pepper 3 tsp

squeeze half lemon

▼PROCEDURE:

Here I reveal you how to make the chicken Sweet and sour with rose onions

before cutting the onion have a glance of Rose onion size

pour Groundnut oil - 90 ml into the pressure cooker Ground nut oil make the sauce bit sweeter

Fennel Seeds - 1 tsp let it turn brown on medium flame after add spices

Cinnamon - 4 stick small and 3 to 4 cloves

Ginger - 35 g | Garlic - 55 g | Rose onion - 1

add chopped rose onion 2 saute until transparent

the key ingredient is rose onion i used for ginger garlic paste as well as here which makes the sauce bit sweeter

add tomato - 3 chopped

now add ginger garlic paste keep flame simmer so that it does not burn at bottom

when you saute ginger garlic paste always saute in simmer as it burns at bottom hence to avoid i add after onions not initially

4 tsp of home made masala

Salt - 1/4 tsp

Add water - 450 ml

Drop some coriander leaves boil in medium flame

other side flame cook the 1 kg chicken with 1/4 tsp turmeric powder

Sauting the chicken before dropping in cooker makes softer and removes the dirty water in it and also raw smell

saute in high flame for 5 minutes

keep flame in medium flame and keep 5 whistles

once pressure released fully open the lid

now enlighten the flame again boil it starts bubbling

add pepper 3 tsp and squeeze half lemon

mix well add curry leaves in it

boil for 10 minutes it becomes thickly like gravy after turn off flame

FEATURED PRODUCTS ▼

Oil - Groundnut oil from local store

Salt - Tata Salt Lite, Low Sodium

https://amzn.to/3N7dwPq

Turmeric powder - Sakthi Brand Turmeric powder

https://amzn.to/3N6zQJ7

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