Pineapple Bobbatlu |Pineapple Holige with chana dal at House| Ugadi Sweets ✨ABOUT THE RECIPE: ▼INGREDIENTS: Maida - 505 g Pineapple - 122 g kadalai paruppu / chana dal - 315 g jaggery - 330 g cardamom- 6 salt - 1 /4 tsp ▼PROCEDURE: Wash the kadala paruppu (chana dal) - 315 g into the pressure pan and pour water 660 ml keep 4 whistle on medium flame one completed turn off and wait until pressure releases fully Take maida - 505 g add 1/4 tsp salt and dry mix it after add water