I am replacing broken raw rice (noi pacharisi) to polished kodo millet because rice has carbohydrate hence skipping that for making delicious moong dhal kheer ✨ABOUT THE RECIPE: ▼INGREDIENTS: yellow moong dal - 122 g polished kodo millet - 50 g (Varagu) grated jaggery 170 g coconut - 86 g 12 badam and 12 raisins 4 cardamom required water ▼PROCEDURE: moong dal kheer with coconut and kodo millet pour - 950 ml water into the pan heat in medium flame rinse moong dal - 122 g twice