Exploring Mochai Kathirikkai Kara Kuzhambu spicy, tangy, and aromatic curry. It’s typically made in Tamil Nadu Making Field beans Curry without brinjal will not that effective hence use fresh quality brinjal Tip: use more Vadagam leaf seasoning balls for enhancing the taste right amount of water is necessary to bring out thick consistency Use exclusive tomatoes and Brinjal that is almost a game changer for the curry ✨ABOUT THE RECIPE: ▼INGREDIENTS: Red or brown Fiel

Exploring Cooked dal rice Comfort Bowl: Dal Chawal Classic Dal & Rice Combo ✨ABOUT THE RECIPE: ▼INGREDIENTS: toor dal - 150 g water 310...