When I was 10 years old visit my nearby house who is my classmate boy home their grandma gives me his favourite coffee where they use to crush the coffee beans at home and boil the milk thickly and asks me to have a cup . As soon as i had a sip of cup of that cup I felt mesmerized the taste of coffee powder how quality it was and asked them what coffee it was she told that it was filter coffee and added that they usually have these coffee after breakfast when ever I go they make this filter coffee for me we and my friend have this at evening leisure time after from school
Those times Reminiscence in my mind...........
Many coffee lovers claim that pea berry coffee tastes sweeter, lighter, and more flavorful than the regular beans as it contains less caffeine than other type of flavour.
I got this pea berry flavour form local store but i asked them where it comes from they said the pea berry flavour from karnataka an arabica brand . I recommend you sure to buy this flavour at least once to taste ever better coffee in your life time.
I always prefer tea to coffee but trust me this flavour changed me to became as coffee lover as it relieves headache feels fresh in our tough times. this coffee is bit costlier than other brand. I bought 1/4kg coffee beans crushed into powder with 50 g chicory.
you may visit local store and can buy based on your taste level. the chicory defines taste level.
the more the chicory better the coffee taste. but always use less g of chicory which is good to health.
✨ABOUT THE RECIPE:
▼INGREDIENTS:
Coffee Powder - 4 tsp ( Here I am using peaberry flavour)
Cow milk ( Fresh and Raw )
Water - 1 glass
Sugar - 2 tsp each
Filter for coffee brew ( Steel filter is preferred )
▼PROCEDURE:
Coffee Powder - 4 tsp
Here I 'm using peaberry flavour
Press gently
pour 1 glass water let it boil
Pour slowly into the filter
Close immediately with lid to capture the coffee aroma
Leave for 4 hours
after 4 hours boil fresh cow milk - 1/2 litre
Boil on high flame
now turn flame to medium and boil for 20 minutes
boiling raw milk for 20 minutes is to avoid its raw smell
its thick dark black
Pour 1/4 on each glass
Add 2 tsp sugar to each glass
forth the milk
we can make for 4 person with this filter but i am doing for 2 person based on needs
The coffee Aroma kills me
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