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Exploring CURRY LEAF Gravy Hails the CHICKEN ROASTED different style | CURRY LEAF CHICKEN


The chicken curry leaf is specially made in unique way which is tedious process you must have some patience to bring out ecstatic taste of this particular chicken curry leaf recipe among other chicken recipes. Here I am Exploring CURRY LEAF Gravy Hails the CHICKEN ROASTED different style with minimalist ingredients also I mentioned what are the material that I used for this recipe. Use fresh succulent chicken pieces for the gravy such as fresh mint , coriander curry leaves etc.

✨ABOUT THE RECIPE:

▼INGREDIENTS:


Ginger Garlic paste - 1 tbsp for chicken marinate remaining for gravy :


Garlic- 35 g / 3 cloves full

Ginger - 55 g

Chopped onions - 2


Red chilli powder - 2 tsp

Homemade masala - 1 tbsp

turmeric powder - 1/4 tsp

Salt - 1 /2 tsp

curd - 1/4 cup

chicken (washed) - 1 kg

Squeeze half lemon

corn flour - 1.5 tbsp


For curry leaf gravy:


Green chilli - 5

chopped onion - 2

curry leaves and coriander leaves fresh - 1 plate

Oil - 1 cup

Homemade masala - 1/2 tbsp (If not have use red chilli powder)

Salt - 1 tsp


For chicken 65:


Oil - 1/2 litre


▼PROCEDURE:

Take peeled Garlic - 35 g / 3 medium size

add Ginger - 55 g

Chopped Onion - 2

Blend it into smooth paste

I make ginger garlic paste with onions

Ginger garlic paste - 1 tbsp

Red chilli powder - 2 tsp

Homemade masala - 1 tbsp

Turmeric powder - 1/4 tbsp

Salt - 1/2 tsp

Curd - 1/4 cup

Chicken - 1 kg (washed )

Mixing properly is really important so that it absorbs completely

Leave for 2 hours

After 2 hours open and squeeze half lemon

Corn Flour - 1 tbsp

Green chilli - 5

Chopped onion - 2

keep some what of onion for gravy

Curry Leaf and coriander fresh

These gravy gonna be yummy as curryleaf seems fresh

heat 1 cup of oil in a pan

some chopped onions as we left before blending

Saute high flame till transparent the onion becomes

Chopped Tomato - 1

Add remaining ginger garlic paste

Change medium Flame

Homemade masala - 1 /2 tbsp

Keep stirring continuously

Salt - 1 tsp

Add the blended curry leaf paste to it

Saute for 5 min on medium flame

Some water from left over paste

Cook for 15 minutes on simmer meanwhile saute 3 times

Now turn off the flame

Simultaneously pour oil for frying chicken

Once oil heaten up drop the chicken gently

You should fry the chicken simultaneously while curry leaf gravy cooks on other side

Fry on medium flame for 10 minutes

Keep stirring at intervals

Once fried take it into the plate

fry the remaining chicken pieces

Be careful while frying chicken in oil

Now take one by one and drop into the hot curry leaf gravy

do not pour as it is from plate as black spot pieces will get mixed

Ignore those black spots and drop the chicken alone one by one gently

These is tedious process but once you learn to make it there comes magical charming taste

You can serve hot with Biryani recipes

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FEATURED PRODUCTS ▼


Cooking Oil - Saffola tasty pro fitness conscious blended oil



Red Chili Powder - Sakthi Brand Chilli Powder



Turmeric powder - Sakthi Brand Turmeric powder



Salt - Tata Salt Lite, Low Sodium


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MUSIC CREDITS :


Track: borne & Arya - One more try (feat. imallryt) [NCS Release]

Music provided by NoCopyrightSounds.

Free Download / Stream: http://NCS.io/Onemoretry

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