Exploring Pastel Bangalore Brinjal (Chow Chow with Moong Dhal) - Pastel Chow Chow sauce ✨ABOUT THE RECIPE: ▼INGREDIENTS: oil - 3 tbsp Mustard seeds - 1 tsp cumin seeds - 1 tsp Urad dhal - 1 tsp Dried red chilli - 6 chopped onions - 1 medium size Tomato - 2 chopped 300 g of Chow Chow (almost 2 chopped chow chow) water 300 ml moong dhal - 75 g curry leaves pinch of hing powder Note : if 3 chow chow used , add 100 g of moong dhal ▼PROCEDURE: Pour oil - 3 tbsp Mustard seeds - 1