Pastel Bangalore Brinjal Chow Chow recipe for lunch ✨ABOUT THE RECIPE: ▼INGREDIENTS: oil - 3 tbsp Mustard seeds - 1 tsp cumin seeds - 1 tsp Urad dhal - 1 tsp Dried red chilli - 6 chopped onions - 1 medium size Tomato - 2 chopped 300 g of Chow Chow (almost 2 chopped chow chow) water 300 ml moong dhal - 75 g curry leaves pinch of hing powder ▼PROCEDURE: Pour oil - 3 tbsp Mustard seeds - 1 tsp let it split on high flame After add cumin seeds - 1 tsp Urad dhal - 1 tsp Dried red